By Eddy − On Saturday, September 21, 2019, 4 years ago in
Side Recipes
4 out of 5 with 10 ratings
comments: 4 - views: 23203
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
3/4 cup of olive oil1/4 cup of vinegar4 cloves of garlic1 sprig of parsley
Get Portuguese ingredients 
Instructions
- Place the oil and vinegar in a bowl, add the parsley and chopped garlic and stir well.
Recipe & Photo Credit: pratosypanelas.blogspot.com
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Jeffrey L Madruga
My late Mother used to make something very similar to this, which she called "molho cru" (i.e. "raw sauce"), except she also added some finely chopped onion and lemon zest. It was *awesome* over fish, boiled potatoes..., really, nearly everything. Does her name version "ring a bell" with anyone else with Azorean roots?
2 years ago, Tuesday, November 2, 2021
reply
Hi Jeffrey, yes it does, I believe this is the sauce your talking about: https://portugueserecipes.ca/recipe/1294/39/Portuguese-Chimichurri-Sauce-Molho-Cru-Recipe.
2 years ago, Tuesday, November 2, 2021
I have made this but have added red onions. Big hit. What is the fish cavala in english, would you know?
2 years ago, Monday, November 1, 2021