Portuguese Grilled Fish Sauce Recipe

This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.

Preparation time	10 min
Cooking Time	n/a
Ready In	10 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

3/4 cup of olive oil1/4 cup of vinegar4 cloves of garlic1 sprig of parsley Get Portuguese ingredients

Directions

Place the oil and vinegar in a bowl, add the parsley and chopped garlic and stir well.

Recipe & Photo Credit: pratosypanelas.blogspot.com

Eduardo

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

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Comments

Jeffrey L Madruga

My late Mother used to make something very similar to this, which she called "molho cru" (i.e. "raw sauce"), except she also added some finely chopped onion and lemon zest. It was *awesome* over fish, boiled potatoes..., really, nearly everything. Does her name version "ring a bell" with anyone else with Azorean roots?

1 year ago, Tuesday, November 2, 2021

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