By Edu Costa − On Monday, December 9, 2019, 4 years ago in
Xtra Recipes
5 out of 5 with 1 ratings
comments: 2 - views: 10027
This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
Directions
- Place the sugar and water in a pan, stir well and heat it up.
- Let the water and sugar mixture boil (it will create bubbles.
- The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
- Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.
Recipe & Photo Credit: aquinacozinha.com
Mary Cordeiro
Help can’t find the how to freeze chestnuts instructions.
2 years ago, Tuesday, November 9, 2021
reply
It moved here Mary: https://portugueserecipes.ca/blog/30/How-to-Freeze-Chestnuts
2 years ago, Tuesday, November 9, 2021
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