Posted on in Xtra Recipes

Simple Way to Caramelize a Pudding Pan Recipe

Simple way to caramelize a pudding pan, it makes a huge difference, caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
5 out of 5 with 1 ratings
Views: 11947
Simple Way to Caramelize a Pudding Pan Recipe
Share this Recipe on:

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings1

Ingredients

1/2 cup of sugar1/4 cup of water
1/2 cup of sugar1/4 cup of water
Get Portuguese ingredients

Preparation

  1. Place the sugar and water in a pan, stir well and heat it up.
  2. Let the water and sugar mixture boil (it will create bubbles.
  3. The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
  4. Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.

Recipe & Photo Credit: aquinacozinha.com



Comments
Mary Cordeiro
Mary Cordeiro
Help can’t find the how to freeze chestnuts instructions.
4 Years ago, Tuesday, November 9, 2021
reply
Port
Port

It moved here Mary: https://portugueserecipes.ca/blog/30/How-to-Freeze-Chestnuts


4 Years ago, Tuesday, November 9, 2021
captcha