This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
|Preparation time||5 min|
|Cooking Time||10 min|
|Ready In||15 min|
|Level of Difficulty||Very Easy|
- Place the sugar and water in a pan, stir well and heat it up.
- Let the water and sugar mixture boil (it will create bubbles.
- The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
- Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.
Help can’t find the how to freeze chestnuts instructions.
2 years ago, Tuesday, November 9, 2021
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