5 out of 5 with 1 ratings
comments: 2 - views: 9353
This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
Directions
- Place the sugar and water in a pan, stir well and heat it up.
- Let the water and sugar mixture boil (it will create bubbles.
- The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
- Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.
Recipe & Photo Credit: aquinacozinha.com
You might also like:
Portuguese Roasted Rabbit with Potatoes Recipe
This delicious Portuguese roasted rabbit with potatoes recipe (receita de coelho assado com batatas) is ready in about 1 hour, ideal for for a week or weekend family meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Carrot Syrup for Cough, Flu & Colds Recipe
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Mary Cordeiro
Help can’t find the how to freeze chestnuts instructions.
1 year ago, Tuesday, November 9, 2021
reply
It moved here Mary: https://portugueserecipes.ca/blog/30/How-to-Freeze-Chestnuts
1 year ago, Tuesday, November 9, 2021