A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, October 26, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Join with Facebook
Join with Google

This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
Preparation time:
10 min
Cooking Time:
1 h
Ready In:
1 h 10 min
Level of Difficulty:
Very Easy

Portuguese Camel Drool Style Pudding Recipe - Portuguese Recipes

Portuguese Camel Drool Style Pudding Recipe

Share this Recipe

Posted in: Dessert Recipes
Fri, Jan 3, 2020
5 out of 5 with 3 ratings
Views: 7330


2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart


  1. Preheat the oven to 180°C or 350°F.
  2. Mix all the ingredients and use a wire whisker to stir very well.
  3. Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
  4. Bake in a water bath for about 45 minutes to 1 hour.
  5. Check if it's cooked and remove from oven if it's done.
  6. Allow it to cool completely and unmold.
Recipe & Photo Credit: docetentacaodalili.blogspot.com


(Leave a comment if you have tried this recipe or have a question.)