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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
Info
Portuguese Camel Drool Style Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Camel Drool Style Pudding Recipe

Portuguese Camel Drool Style Pudding Recipe

Posted in: Desserts
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5 out of 5 with 1 ratings
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Ingredients

2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)

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US cup measurements are used on this site.

Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Mix all the ingredients and use a wire whisker to stir very well.
  3. Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
  4. Bake in a water bath for about 45 minutes to 1 hour.
  5. Check if it's cooked and remove from oven if it's done.
  6. Allow it to cool completely and unmold.
Recipe & Photo Credit: docetentacaodalili.blogspot.com


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