Posted on in Dessert Recipes

Camel Drool Portuguese-Style Pudding Recipe

This incredible camel drool Portuguese-style pudding (pudim delicioso que sabe a baba de camelo), is very easy to make and will leave you craving for more.
4 out of 5 with 5 ratings
Views: 22597
Camel Drool Portuguese-Style Pudding Recipe
Share this Recipe on:

Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C or 350°F.
  2. Mix all the ingredients and use a wire whisker to stir very well.
  3. Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
  4. Bake in a water bath for about 45 minutes to 1 hour.
  5. Check if it's cooked and remove from oven if it's done.
  6. Allow it to cool completely and unmold.
Recipe & Photo Credit: docetentacaodalili.blogspot.com


Comments
Clinton Fernandez
Clinton Fernandez
Thank you PR. I will try this recipe.
3 Years ago, Tuesday, March 1, 2022
reply
Port
Port
You're welcome Clinton, enjoy.
3 Years ago, Tuesday, March 1, 2022
Clinton Fernandez
Clinton Fernandez
Cooked condensed milk? What’s the instructions?
3 Years ago, Tuesday, March 1, 2022
reply
Port
Port

Here you go: https://portugueserecipes.ca/blog/33/How-to-Cook-a-Can-of-Condensed-Milk

3 Years ago, Tuesday, March 1, 2022
captcha