Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
Portuguese Camel Drool Style Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Camel Drool Style Pudding Recipe

Portuguese Camel Drool Style Pudding Recipe

Posted in: Desserts
star star star star star
5 out of 5 with 2 ratings
Views 3650


2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
  • Get Portuguese food & other stuff Get Portuguese good and other stuff.
  • This site uses US measurements.


    1. Preheat the oven to 180°C or 350°F.
    2. Mix all the ingredients and use a wire whisker to stir very well.
    3. Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
    4. Bake in a water bath for about 45 minutes to 1 hour.
    5. Check if it's cooked and remove from oven if it's done.
    6. Allow it to cool completely and unmold.
    Recipe & Photo Credit: docetentacaodalili.blogspot.com

    Click here to join our Facebook group!


    You might also like
    Portuguese Moist Coconut Roll Recipe
    This delicious and moist Portuguese coconut roll recipe (receita de torta húmida de coco) only takes about 30 minutes to make.
    Portuguese Baked Pineapple with Cinnamon Recipe
    Serve this delicious and refreshing Portuguese baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.
    Portuguese Orange Mousse Recipe
    How to make Portuguese orange mousse (Mousse de Laranja).