Portuguese Camel Drool Style Pudding Recipe
Posted in:
Desserts
Jan 3, 2020
5 out of 5 with 1 ratings
Ingredients
2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
Get Portuguese ingredients & more 
US cup measurements are used on this site.
Directions
- Preheat the oven to 180°C or 350°F.
- Mix all the ingredients and use a wire whisker to stir very well.
- Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
- Bake in a water bath for about 45 minutes to 1 hour.
- Check if it's cooked and remove from oven if it's done.
- Allow it to cool completely and unmold.
Recipe & Photo Credit: docetentacaodalili.blogspot.com
Comments
You might also like
This Portuguese lemon and milk pudding recipe (receita de pudim de limão e leite) is very easy to prepare and makes a delicious dessert.
This delicious and moist Portuguese coconut roll recipe (receita de torta húmida de coco) only takes about 30 minutes to make.
This Portuguese sawdust pudding recipe makes a dessert to die for, the main ingredients are Maria biscuits, condensed milk and whip cream.