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This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.

Info

Preparation time:

10 min

Cooking Time:

1 h

Ready In:

1 h 10 min

Level of Difficulty:

Very Easy

Servings:

User:

Eduardo

Portuguese Camel Drool Style Pudding Recipe

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Posted in: Dessert Recipes

Fri, Jan 3, 2020

4 out of 5 with 4 ratings

Ingredients

2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste) * Get Portuguese ingredients & stuff

Directions

Preheat the oven to 180°C or 350°F.
Mix all the ingredients and use a wire whisker to stir very well.
Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
Bake in a water bath for about 45 minutes to 1 hour.
Check if it's cooked and remove from oven if it's done.
Allow it to cool completely and unmold.

Recipe & Photo Credit: docetentacaodalili.blogspot.com

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