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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
Info
Preparation time:
10 min
Cooking Time:
1 h
Ready In:
1 h 10 min
Level of Difficulty:
Very Easy
Servings:
8

Portuguese Camel Drool Style Pudding Recipe

Portuguese Camel Drool Style Pudding Recipe

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Posted in: Desserts
Fri, Jan 3, 2020, 18:00
5 out of 5 with 3 ratings
Views: 6663

Ingredients

2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Mix all the ingredients and use a wire whisker to stir very well.
    3. Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
    4. Bake in a water bath for about 45 minutes to 1 hour.
    5. Check if it's cooked and remove from oven if it's done.
    6. Allow it to cool completely and unmold.
    Recipe & Photo Credit: docetentacaodalili.blogspot.com


    Comments

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