Posted on Friday, January 3, 2020 in
Dessert Recipes
Camel Drool Style Pudding
This incredible camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Mix all the ingredients and use a wire whisker to stir very well.
- Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
- Bake in a water bath for about 45 minutes to 1 hour.
- Check if it's cooked and remove from oven if it's done.
- Allow it to cool completely and unmold.
Recipe & Photo Credit: docetentacaodalili.blogspot.com
Posted by: Eddy
Apple Pie (Tarte de Maçã)
This apple pie recipe (receita de tarte de maçã) is delicious and makes a great dessert topped off with a scoop of ice cream.
| Level of Difficulty | Easy |
| Servings | 6 |
Almond Pudding
This almond pudding ( pudim de amendoas) recipe makes an amazing pudding using only simple ingredients.
| Level of Difficulty | Easy |
| Servings | 6 |
Baba de Camelo
This delicious, 4 ingredient, baba de camelo recipe is so easy to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Clinton Fernandez
Cooked condensed milk? What’s the instructions?
2 years ago, Tuesday, March 1, 2022
You might also like:
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).
When you think about the dishes and traditional food, what comes to mind?
Nancy's sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.