A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.
Preparation time:
10 min
Cooking Time:
1 h
Ready In:
1 h 10 min
Level of Difficulty:
Very Easy

Portuguese Camel Drool Style Pudding Recipe - Portuguese Recipes

Portuguese Camel Drool Style Pudding Recipe

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Posted in: Dessert Recipes
Fri, Jan 3, 2020, 18:00
5 out of 5 with 3 ratings
Views: 7085


2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
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  • This site uses US measurements.


    1. Preheat the oven to 180°C or 350°F.
    2. Mix all the ingredients and use a wire whisker to stir very well.
    3. Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
    4. Bake in a water bath for about 45 minutes to 1 hour.
    5. Check if it's cooked and remove from oven if it's done.
    6. Allow it to cool completely and unmold.
    Recipe & Photo Credit: docetentacaodalili.blogspot.com


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