Posted on Tuesday, April 13, 2021 in
Dessert Recipes
Mom's Delicious Rabanadas Recipe
These mom's delicious rabanadas (French toast), are very moist and very tasty!
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
Get Portuguese ingredients 
Preparation
- Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
- Leave the lemon peel and cinnamon sticks in the milk until cool.
- Lightly beat the eggs.
- Pass each slice of bread through the milk and drain it to eliminate excess milk.
- Pass each slice through the egg and fry them in very hot oil.
- Remove and let them drain well on absorbent paper.
- Arrange them on a platter and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: receitasdeportugal.com
Recommended Recipes
Camel Drool Portuguese-Style Pudding Recipe
This incredible camel drool Portuguese-style pudding (pudim delicioso que sabe a baba de camelo), is very easy to make and will leave you craving for more.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Easy no Bake Chocolate Salami Recipe
Easy no bake chocolate salami (salame de chocolate), a dessert made with chocolate, biscuits, butter, and condensed milk.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Flan with Maria Biscuits Recipe
This delicious flan with Maria biscuits (pudim caseiro de bolacha maría), will take a while to make, but it will be worth it.
| Level of Difficulty | Easy |
| Servings | 2 |
Comments
Julie
Do you know how to make rabanadas with wine
3 Years ago, Friday, November 11, 2022
reply
This is the only one I have Julie:
Port Wine Rabanadas Recipe.
Port Wine Rabanadas Recipe.
3 Years ago, Friday, November 11, 2022