By Eddy − On Tuesday, April 13, 2021, 3 years ago in
Dessert Recipes
5 out of 5 with 1 ratings
comments: 4 - views: 17107
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
Get Portuguese ingredients
-->
Instructions
- Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
- Leave the lemon peel and cinnamon sticks in the milk until cool.
- Lightly beat the eggs.
- Pass each slice of bread through the milk and drain it to eliminate excess milk.
- Pass each slice through the egg and fry them in very hot oil.
- Remove and let them drain well on absorbent paper.
- Arrange them on a platter and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: receitasdeportugal.com
-->
You might also like:
Conceição's Portuguese Travesseiros Recipe
These pastry pillows (travesseiros) are a famous pillow shaped pastry from Sintra, Portugal.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Easy Chocolate Pudding Recipe
This Portuguese chocolate pudding recipe is very easy to make and it is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Custard Tart Recipe
Portuguese custard tart recipe (receita de pastel de nata), a crispy and creamy Popular Portuguese treat.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
Julie
Do you know how to make rabanadas with wine
1 year ago, Friday, November 11, 2022
reply
This is the only one I have Julie:
Port Wine Rabanadas Recipe.
Port Wine Rabanadas Recipe.
1 year ago, Friday, November 11, 2022