By Eduardo − On Tuesday, April 13, 2021, 1 year ago in Dessert Recipes
5 out of 5 with 1 ratings
comments: 4 - views: 11077

Portuguese Mom's Rabanadas Recipe

Portuguese Mom's Rabanadas Recipe
These Portuguese mom's rabanadas (French toast) are very moist and very tasty!

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings8

Ingredients

8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
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Directions

  1. Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
  2. Leave the lemon peel and cinnamon sticks in the milk until cool.
  3. Lightly beat the eggs. 
  4. Pass each slice of bread through the milk and drain it to eliminate excess milk.
  5. Pass each slice through the egg and fry them in very hot oil. 
  6. Remove and let them drain well on absorbent paper.
  7. Arrange them on a platter and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: receitasdeportugal.com

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Julie
Julie
Do you know how to make rabanadas with wine
4 weeks ago, Friday, November 11, 2022
reply (+0) (-0)
Eduardo
This is the only one I have Julie:
Port Wine Rabanadas Recipe.
4 weeks ago, Friday, November 11, 2022
Jose correia
Jose correia
Where is the vinho do porto
10 months ago, Monday, January 24, 2022
reply (+1) (-0)
Eduardo
Not this recipe Jose.
10 months ago, Monday, January 24, 2022
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