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Portuguese Mom's Rabanadas Recipe - Portuguese Recipes

Portuguese Mom's Rabanadas Recipe


Posted in: Desserts
Tue, Apr 13, 2021
5 out of 5 with 1 ratings
Views: 14444 - Comments 4

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These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings8

Ingredients

8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
  2. Leave the lemon peel and cinnamon sticks in the milk until cool.
  3. Lightly beat the eggs. 
  4. Pass each slice of bread through the milk and drain it to eliminate excess milk.
  5. Pass each slice through the egg and fry them in very hot oil. 
  6. Remove and let them drain well on absorbent paper.
  7. Arrange them on a platter and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: receitasdeportugal.com
Eddy
Member since Oct 1, 2015
Location: n/a


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Julie
Julie - 7 Months ago
Do you know how to make rabanadas with wine

Eddy
This is the only one I have Julie:
Port Wine Rabanadas Recipe.
7 Months ago (+0) (-1)
Jose correia
Jose correia - 1 Year ago
Where is the vinho do porto

Eddy
Not this recipe Jose.
1 Year ago (+2) (-0)

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