Posted on in Bread Recipes

Bread Pudding (Pudim de Pão) Recipe

bread pudding (pudim de pão), is a traditional dessert made with stale bread, eggs, milk, sugar, and cinnamon.
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Bread Pudding (Pudim de Pão) Recipe
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Preparation time 30 min
Cooking Time 15 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
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Preparation

  1. In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
  2. Caramelize a putting mold and place the mixture in it.
  3. Cover with foil and secure it so water can't get in.
  4. In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
  5. Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
  6. Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
  7. Serve cool.

Recipe & Photo Credit: mdemulher.abril.com.br *



Comments
Terry Bernardo
Terry Bernardo
How do you caramelize a putting mole?
2 Years ago, Friday, April 28, 2023
reply
Port
Port

Hi Terry, Follow this recipe.

2 Years ago, Saturday, April 29, 2023
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