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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese bread pudding (Pudim de pão).
Info
Portuguese Bread Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Bread Pudding Recipe

Portuguese Bread Pudding Recipe

Posted in: Desserts
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4 out of 5 with 11 ratings
Views 25692

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots

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US cup measurements are used on this site.

Directions

  1. In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
  2. Caramelize a putting mold and place the mixture in it.
  3. Cover with foil and secure it so water can't get in.
  4. In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
  5. Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
  6. Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
  7. Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *


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