Posted on Saturday, April 2, 2016 in Bread Recipes

Portuguese Bread Pudding (Pudim de Pão)

Portuguese bread pudding (Pudim de Pão), is a traditional dessert made with stale bread, eggs, milk, sugar, and cinnamon.
4 out of 5 with 19 ratings
Views: 52999
Portuguese Bread Pudding (Pudim de Pão)

Preparation time 30 min
Cooking Time 15 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
Get Portuguese ingredients

Preparation

  1. In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
  2. Caramelize a putting mold and place the mixture in it.
  3. Cover with foil and secure it so water can't get in.
  4. In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
  5. Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
  6. Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
  7. Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Quick & Easy Pudding
Portuguese Quick & Easy Pudding

This delicious Portuguese quick and easy pudding recipe (receita de pudim fácil e rápido) takes less than 30 minutes to make.

Level of DifficultyVery Easy
Servings8
Portuguese Chocolate Salami
Portuguese Chocolate Salami

This is probably one of the tastiest Portuguese desserts you will ever eat.

Level of DifficultyEasy
Servings8
Neuza's Passion Fruit Tart (Pie)
Neuza's Passion Fruit Tart (Pie)

Neuza's passion fruit tart (pie) recipe (receita de tarte de maracujá), a sweet dessert featuring a pastry crust filled with creamy, tangy passion fruit custard.

Level of DifficultyEasy
Servings6

Terry Bernardo
Terry Bernardo
How do you caramelize a putting mole?
2 Years ago, Friday, April 28, 2023
reply
Port

Hi Terry, Follow this recipe.

2 Years ago, Saturday, April 29, 2023
captcha

You might also like:

This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.