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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Friday, June 18, 2021
About
How to make Portuguese bread pudding (Pudim de pão).
Info
Preparation time:
30 min
Cooking Time:
15 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
8

Portuguese Bread Pudding Recipe

Portuguese Bread Pudding Recipe

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Posted in: Desserts
Sat, Apr 2, 2016, 17:38
4 out of 5 with 15 ratings
Views: 36164

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
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  • This site uses US measurements.

    Directions

    1. In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
    2. Caramelize a putting mold and place the mixture in it.
    3. Cover with foil and secure it so water can't get in.
    4. In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
    5. Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
    6. Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
    7. Serve cool.
    Recipe & Photo Credit: mdemulher.abril.com.br *


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