4 out of 5 with 19 ratings
comments: 2 - views: 46446

How to make Portuguese bread pudding (Pudim de pão).
Preparation time | 30 min |
Cooking Time | 15 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
Get Portuguese ingredients

Directions
- In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
- Caramelize a putting mold and place the mixture in it.
- Cover with foil and secure it so water can't get in.
- In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
- Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
- Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
- Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *
You might also like:
Easy Chocolate Mousse Recipe
This easy chocolate mousse recipe (receita de mousse de chocolate) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 6 |
Fried Bananas with Madeira Wine Recipe
This fried bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Creamy Milk Dessert Recipe
A very delicious Portuguese creamy milk dessert (creme de leite) in very little time, enjoy.
Level of Difficulty | Easy |
Servings | 4 |

Terry Bernardo
How do you caramelize a putting mole?
4 months ago, Friday, April 28, 2023