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Portuguese Bread Pudding Recipe - Portuguese Recipes

Portuguese Bread Pudding Recipe


Posted in: Desserts
Sat, Apr 2, 2016
4 out of 5 with 19 ratings
Views: 45313 - Comments 2

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How to make Portuguese bread pudding (Pudim de pão).
Preparation time 30 min
Cooking Time 15 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
  2. Caramelize a putting mold and place the mixture in it.
  3. Cover with foil and secure it so water can't get in.
  4. In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
  5. Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
  6. Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
  7. Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *
Eddy
Member since Oct 1, 2015
Location: n/a


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Terry Bernardo
Terry Bernardo - 1 Month ago
How do you caramelize a putting mole?

Eddy

Hi Terry, Follow this recipe.

1 Month ago (+1) (-0)

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