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About
This delicious dish is best served as an appetizer with fresh bread.
Info
Portuguese Chicken Gizzards (Moelas) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This delicious dish is best served as an appetizer with fresh bread.

Portuguese Chicken Gizzards (Moelas) Recipe

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Posted in: Poultry
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4 out of 5 with 26 ratings
Views 28434

Ingredients

1kg of chicken gizzards1 chopped onion2 cloves of garlic, minced5 tablespoons of olive oil1/2 chouriçoChili peppers (to taste)3 bay leaves6 tablespoons of tomato paste1 cup of white wine1 cup of waterSalt (to taste)

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Directions

  1. Clean the gizzards of skins and fats, wash them and drain them.
  2. Cut the gizzards into pieces.
  3. Cut the chourico ​​into thick cubes.
  4. In a pan with the olive oil, sauté the onions, garlic and bay leaves.
  5. Mid way through the sauté, add the chourico ​​and let it cook a little longer.
  6. Add the gizzards.
  7. Season with a little salt, add the chili peppers and cook a little.
  8. Add the tomato paste, pour in the white wine and water.
  9. Cover and cook 30 to 40 minutes until tender.
Recipe & Photo Credit: receitasfaceisrapidasesaborosas.pt

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