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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious dish is best served as an appetizer with fresh bread.
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Portuguese Chicken Gizzards (Moelas) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Chicken Gizzards (Moelas) Recipe

Portuguese Chicken Gizzards (Moelas) Recipe

Posted in: Poultry
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4 out of 5 with 32 ratings
Views 45531

Ingredients

1kg of chicken gizzards1 chopped onion2 cloves of garlic, minced5 tablespoons of olive oil1/2 chouriçoChili peppers (to taste)3 bay leaves6 tablespoons of tomato paste1 cup of white wine1 cup of waterSalt (to taste)

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US cup measurements are used on this site.

Directions

  1. Clean the gizzards of skins and fats, wash them and drain them.
  2. Cut the gizzards into pieces.
  3. Cut the chourico ​​into thick cubes.
  4. In a pan with the olive oil, sauté the onions, garlic and bay leaves.
  5. Mid way through the sauté, add the chourico ​​and let it cook a little longer.
  6. Add the gizzards.
  7. Season with a little salt, add the chili peppers and cook a little.
  8. Add the tomato paste, pour in the white wine and water.
  9. Cover and cook 30 to 40 minutes until tender.
Recipe & Photo Credit: receitasfaceisrapidasesaborosas.pt


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