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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This delicious dish is best served as an appetizer with fresh bread.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Chicken Gizzards (Moelas) Recipe

Portuguese Chicken Gizzards (Moelas) Recipe

Posted in: Poultry
Aug 28, 2016
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4 out of 5 with 24 ratings
Views: 21923

Ingredients

1kg of chicken gizzards1 chopped onion2 cloves of garlic, minced5 tablespoons of olive oil1/2 chouriçoChili peppers (to taste)3 bay leaves6 tablespoons of tomato paste1 cup of white wine1 cup of waterSalt (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Clean the gizzards of skins and fats, wash them and drain them.
  2. Cut the gizzards into pieces.
  3. Cut the chourico ​​into thick cubes.
  4. In a pan with the olive oil, sauté the onions, garlic and bay leaves.
  5. Mid way through the sauté, add the chourico ​​and let it cook a little longer.
  6. Add the gizzards.
  7. Season with a little salt, add the chili peppers and cook a little.
  8. Add the tomato paste, pour in the white wine and water.
  9. Cover and cook 30 to 40 minutes until tender.
Recipe & Photo Credit: receitasfaceisrapidasesaborosas.pt
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