By Eddy − On Tuesday, July 11, 2017, 5 years ago in Pork Recipes
4 out of 5 with 7 ratings
comments: 4 - views: 25328

Portuguese Chouriço Kebabs Recipe

Portuguese Chouriço  Kebabs Recipe

This Portuguese chouriço kebabs recipe makes amazing grilled skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.

Portuguese chouriço kebabs are a popular dish in Portugal, typically made with chouriço sausage, which is a type of smoked pork sausage with a distinctively spicy and slightly sweet flavor. The sausage is cut into small pieces and skewered with vegetables such as peppers, onions, and tomatoes.

To make chouriço kebabs, the skewered ingredients are typically grilled or roasted, and may be brushed with a mixture of olive oil and spices for added flavor. They can be served as a main course or as an appetizer, and are often accompanied by bread or a salad.

Chouriço kebabs are a simple and flavorful dish that can be easily adapted to different tastes and preferences. Some variations may include the addition of other meats or seafood, such as chicken or shrimp, and different types of vegetables. They are often enjoyed as part of traditional Portuguese cuisine, but can also be found in other parts of the world, particularly in areas with significant Portuguese communities.

Ingredients

1 steak1 pork steak1 or 2 chouriço sausages1 onion1/2 red pepper1/2 yellow or green pepper1 jar of piri piri sauce1 jar of good quality mayonnaise1 squirt of ketchup1 squirt of lemon juice1 pinch of cayenne pepper1 garlic clove, crushed
1 steak1 pork steak1 or 2 chouriço sausages1 onion1/2 red pepper1/2 yellow or green pepper1 jar of piri piri sauce1 jar of good quality mayonnaise1 squirt of ketchup1 squirt of lemon juice1 pinch of cayenne pepper1 garlic clove, crushed
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Directions

  1. Cut the steak and pork into large chunks. Slice the chouriço into 2cm rounds. Cut the onion into eighths (each onion half cut into quarters) and chop the peppers into chunks.
  2. Take a metal skewer (2 per person) and thread on evenly, the beef, pork, chouriço, onion and peppers. Distribute evenly and alternate each item. Set aside in a dish long enough to hold the meat skewers. Cover and leave in the fridge until needed.
  3. Meanwhile, prepare your sauce (you can easily vary this to your own taste or what sauce you want to serve). Using six small sauce dishes (three per person), add the ready made piri piri into two of the  dishes. In a mixing bowl add some mayonnaise, a squirt each of ketchup and lemon juice and a pinch of cayenne pepper, mix well and place into two other sauce dishes. In another mixing bowl, add some mayonnaise and 1 small crushed clove garlic, mix well and place it into the other two sauce dishes. Cover all six sauce dishes with cling film and place in the fridge until serving.
  4. When ready to serve heat the grill until hot. Add the skewers to the grill rack and grill until cooked through and the peppers and onion slightly charred. Cook to how you desire but ensure that the pork is cooked through. Turn often whilst grilling.
  5. Serve 2 skewers on a plate with the 3 dipping sauces. I like to serve also with fries and a simple salad of grated carrot, sliced tomato and onion drizzled with a little lemon juice and exra virgin olive oil.
Recipe & Photo Credit: Samantha's Supper, allrecipes.co.uk
Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings2

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Lorraine Franco
Lorraine Franco
How do you make marinated fries?
5 months ago, Thursday, October 20, 2022
reply (+1) (-0)
Eddy
I will post a recipe for marinated fries soon Lorraine, but these are very good as well: Sauteed Potatoes Recipe.
5 months ago, Thursday, October 20, 2022
Duarte
Duarte
There's NO seasoning on the meat??
1 year ago, Wednesday, September 8, 2021
reply (+0) (-0)
Eddy
No, that's why there are dipping sauces.
1 year ago, Wednesday, September 8, 2021
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