About

Try this Portuguese baked cod rice recipe with peppers and tomato, it tastes great.

Info

Preparation time:

10 min

Cooking Time:

35 min

Ready In:

45 min

Level of Difficulty:

Easy

Servings:

About User

Eddy

Member since Oct 1, 2015

Location: n/a

Followers

View All

Portuguese Baked Cod Rice Recipe

Share this Recipe

Posted in: Seafood Recipes

Mon, Oct 9, 2017

4 out of 5 with 12 ratings

Views: 24538 - Comments 3

Ingredients

3 cod slices4 cloves of garlic1 medium onion1 bay leaf150 grams of canned tomatoes100 grams of red pepper100 grams of green pepperOlive oil (to taste)2 cups of rice3 cups of water3 cups of seafood brothParsley (to taste)Salt (to taste) Get Portuguese ingredients

Directions

In a clay pot with the olive oil, sauté the chopped onion, chopped garlic and bay leaf for 5 minutes.
Add the tomatoes and chopped peppers cut into cubes and sauté for another 5 minutes.
Add the 3 cups of water and the 3 cups of broth.
Let it boil and add the rice.
Check the seasoning.
Add the cod to the pot and place it in a preheated oven at 180 °C or 350 °F, bake for 15 minutes or until the rice is cooked.
When its done, garnish with parsley and serve.

Recipe & Photo Credit: Anabela Silva, saborintenso.com

Comments

Madeline Simmons - 1 Year ago

What happens if u don't have a clay pot?? Do u have a recipe for cod w/chick peas..not the cod fish com sa'. They have one at the inner bay that u get the chick peas and rhen put the fish mixture on top Thanks for all the great food.and recipes Stay safe...have a great day

[reply] (+1) (-0)

Eddy

If you don't have a clay pot, you can just use a casserole dish Madeline. 👍 Yes, this is a good one, please check it out https://portugueserecipes.ca/recipe/173/24/Portuguese-Salted-Cod-Salad-Recipe, although it's called a salad, we actually eat it as a meal. 😊

1 Year ago (+0) (-0)

Eddy - 2 Years ago

One of my favorite rice recipes.

[reply] (+0) (-0)