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Try this Portuguese baked cod rice recipe with peppers and tomato, it tastes great.
Info
Portuguese Baked Cod Rice Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

Try this Portuguese baked cod rice recipe with peppers and tomato, it tastes great.

Portuguese Baked Cod Rice Recipe

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Posted in: Fish / Seafood
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4 out of 5 with 3 ratings
Views 5252

Ingredients

3 cod slices4 cloves of garlic1 medium onion1 bay leaf150 grams of canned tomatoes100 grams of red pepper100 grams of green pepperOlive oil (to taste)2 cups of rice3 cups of water3 cups of seafood brothParsley (to taste)Salt (to taste)

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Directions

  1.  In a clay pot with the olive oil, sauté the chopped onion, chopped garlic and bay leaf for 5 minutes.
  2. Add the tomatoes and chopped peppers cut into cubes and sauté for another 5 minutes.
  3. Add the 3 cups of water and the 3 cups of broth.
  4. Let it boil and add the rice.
  5. Check the seasoning.
  6. Add the cod to the pot and place it in a preheated oven at 180 °C or 350 °F, bake for 15 minutes or until the rice is cooked.
  7. When its done, garnish with parsley and serve.
Recipe & Photo Credit: Anabela Silvasaborintenso.com
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