Posted on Monday, October 9, 2017 in Seafood Recipes

Portuguese Baked Cod Rice with Peppers

Try this Portuguese baked cod rice with peppers (arroz de bacalhau no forno), it also contains canned tomatoes, and it tastes great.
4 out of 5 with 12 ratings
Views: 30903
Portuguese Baked Cod Rice with Peppers

Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

3 cod slices4 cloves of garlic1 medium onion1 bay leaf150 grams of canned tomatoes100 grams of red pepper100 grams of green pepperOlive oil (to taste)2 cups of rice3 cups of water3 cups of seafood brothParsley (to taste)Salt (to taste)
3 cod slices4 cloves of garlic1 medium onion1 bay leaf150 grams of canned tomatoes100 grams of red pepper100 grams of green pepperOlive oil (to taste)2 cups of rice3 cups of water3 cups of seafood brothParsley (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1.  In a clay pot with the olive oil, sauté the chopped onion, chopped garlic and bay leaf for 5 minutes.
  2. Add the tomatoes and chopped peppers cut into cubes and sauté for another 5 minutes.
  3. Add the 3 cups of water and the 3 cups of broth.
  4. Let it boil and add the rice.
  5. Check the seasoning.
  6. Add the cod to the pot and place it in a preheated oven at 180 °C or 350 °F, bake for 15 minutes or until the rice is cooked.
  7. When its done, garnish with parsley and serve.

Recipe & Photo Credit: Anabela Silvasaborintenso.com


Simple Portuguese Style Shrimp Stroganoff
Simple Portuguese Style Shrimp Stroganoff

This simple Portuguese style shrimp stroganoff recipe (receita de strogonoff de camarão), is easy to make and very delicious.

Level of DifficultyEasy
Servings4
Delicious Portuguese Clams with Chouriço
Delicious Portuguese Clams with Chouriço

Delicious Portuguese clams with chouriço, a dish featured in the magazine 'Food and Wine of Portugal'.

Level of DifficultyEasy
Servings4
Portuguese Fried Fish Sauce (Molho de Vilão)
Portuguese Fried Fish Sauce (Molho de Vilão)

This Portuguese fried fish sauce (molho de vilão), is traditional and it's delicious.

Level of DifficultyEasy
Servings4

Madeline Simmons
Madeline Simmons
What happens if u don't have a clay pot?? Do u have a recipe for cod w/chick peas..not the cod fish com sa'. They have one at the inner bay that u get the chick peas and rhen put the fish mixture on top Thanks for all the great food.and recipes Stay safe...have a great day
3 Years ago, Thursday, April 7, 2022
reply
Port

If you don't have a clay pot, you can just use a casserole dish Madeline. 👍 Yes, this is a good one, please check it out https://portugueserecipes.ca/recipe/173/24/Portuguese-Salted-Cod-Salad-Recipe, although it's called a salad, we actually eat it as a meal. 😊

3 Years ago, Thursday, April 7, 2022
Port

One of my favorite rice recipes.

4 Years ago, Friday, July 9, 2021
reply
captcha

You might also like:

Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
This is a list of the top 10 most popular Portuguese beef recipes on PortRecipes.com.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.