By Eddy − On Saturday, October 14, 2017, 6 years ago in
Dessert Recipes
3 out of 5 with 140 ratings
comments: 9 - views: 112995
This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.
-->
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
Get Portuguese ingredients
-->
Directions
- Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
- Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
- Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
- Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
- When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
- Place it in the refrigerator and unmold once it's cold.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *
-->
Rosa
Is it sweetened condensed milk or just condensed milk?
Also what is liquid caramel?
8 months ago, Thursday, June 29, 2023
reply
Hi Rosa, always sweetened unless it says so, and this is the liquid caramel recipe.
8 months ago, Thursday, June 29, 2023
Barbara
Can you make this in the oven and if so how? Thank you so much
1 year ago, Monday, July 4, 2022
Sean
This takes alot longer than 20mins if your going to let it cool properly. Prob needs to cool for over an hour unless you want the caramel to be really watery and the whole thing to go flop.
1 year ago, Tuesday, June 28, 2022
You might also like:
The best pumpkin pie , Thanksgiving dessert, see our secrets for a crisp crust and the best pumpkin pie filling!
Recommended party food ideas, these are great for a family or friends get together and they are all proven favourites.
Steve Cha (aka Rockstar Eater) tries Portuguese food for the first time, at Natas Pastries in Sherman Oaks (Los Angeles, California).
Do you want to know how to select the best beef for your cooking needs? Read on. Whatever method you choose to prepare the beef you pick, the same requirements apply when selecting the meat.
On this video, Craig Fear shows you how to make a delicious and easy Portuguese shrimp Mozambique, a traditional Portuguese shrimp stew with spicy, garlicky, and butter flavors.
Many people will make New Year’s resolutions, however the majority will also fail to achieve them. But making resolutions is still a good idea—with plenty of positive effects.