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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.
Info
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
6

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Portuguese Quick Milk Pudding Recipe

Portuguese Quick Milk Pudding Recipe

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Posted in: Dessert Recipes
Sat, Oct 14, 2017, 17:49
3 out of 5 with 122 ratings
Views: 82609

Ingredients

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
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  • This site uses US measurements.

    Directions

    1. Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
    2. Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
    3. Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
    4. Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
    5. When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
    6. Place it in the refrigerator and unmold once it's cold.
    Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *

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