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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.
Info
Portuguese Quick Milk Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Quick Milk Pudding Recipe

Portuguese Quick Milk Pudding Recipe

Posted in: Desserts
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3 out of 5 with 76 ratings
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Ingredients

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
  2. Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
  3. Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
  4. Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
  5. When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
  6. Place it in the refrigerator and unmold once it's cold.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *


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