Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.
Portuguese Quick Milk Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Quick Milk Pudding Recipe

Portuguese Quick Milk Pudding Recipe

Posted in: Desserts
star star star star star
3 out of 5 with 106 ratings
Views 73066


1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
  • Get groceries & other stuff Get groceries and other stuff at Amazon.com
  • This site uses US measurements.


    1. Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
    2. Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
    3. Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
    4. Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
    5. When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
    6. Place it in the refrigerator and unmold once it's cold.
    Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *

    Click here to join our Facebook group!


    You might also like
    Portuguese Strawberry Mousse Recipe
    How to make Portuguese strawberry mousse.
    Portuguese Coconut Pudding Recipe
    This Portuguese coconut pudding from Angola is a rich, tasting dessert made principally from eggs and coconut.
    Portuguese Coconut Pudding with Plums Recipe
    How to make Portuguese coconut pudding with plums.