By Eddy − On Saturday, October 14, 2017, 5 Years ago in
Dessert Recipes
3 out of 5 with 132 ratings
comments: 4 - views: 92627
Info
This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.
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Ingredients
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
* Get Portuguese ingredients & stuff 
Directions
- Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
- Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
- Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
- Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
- When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
- Place it in the refrigerator and unmold once it's cold.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *
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