Portuguese Quick Milk Pudding Recipe

About

This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.

Info

Preparation time:

10 min

Cooking Time:

10 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Eddy

Posted in: Desserts

Oct 14, 2017

3 out of 5 with 106 ratings

Ingredients

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish

This site uses US measurements.

Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
Place it in the refrigerator and unmold once it's cold.

Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *

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