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Portuguese Quick Milk Pudding Recipe - Portuguese Recipes

Portuguese Quick Milk Pudding Recipe


Posted in: Desserts
Sat, Oct 14, 2017
3 out of 5 with 138 ratings
Views: 103840 - Comments 7

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This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.
Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
  2. Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
  3. Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
  4. Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
  5. When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
  6. Place it in the refrigerator and unmold once it's cold.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *
Eddy
Member since Oct 1, 2015
Location: n/a


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Michelle
Michelle - 12 Months ago
I never knew it was so easy to make this pudding

Barbara
Barbara - 12 Months ago
Can you make this in the oven and if so how? Thank you so much

Sean
Sean - 12 Months ago
This takes alot longer than 20mins if your going to let it cool properly. Prob needs to cool for over an hour unless you want the caramel to be really watery and the whole thing to go flop.

George
George - 1 Year ago
What size Pyrex dish to use?

Eddy
2 quart should be good George.
1 Year ago (+3) (-0)
Anne
Anne - 1 Year ago
I will definitely be making this omg it looks sooo good I might add a drizzle of caramel and redo whip on top when trying. Yum


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