Portuguese Quick Milk Pudding Recipe

Posted in: Desserts

Sat, Oct 14, 2017

3 out of 5 with 138 ratings

Views: 103840 - Comments 7

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This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.

Preparation time	10 min
Cooking Time	10 min
Ready In	20 min
Level of Difficulty	Very Easy
Servings	6

Ingredients

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish Get Portuguese ingredients

Directions

Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
Place it in the refrigerator and unmold once it's cold.

Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *

Eddy

Member since Oct 1, 2015
Location: n/a

Comments

Michelle - 12 Months ago

I never knew it was so easy to make this pudding

[reply] (+0) (-0)

Barbara - 12 Months ago

Can you make this in the oven and if so how? Thank you so much

[reply] (+1) (-0)

Sean - 12 Months ago

This takes alot longer than 20mins if your going to let it cool properly. Prob needs to cool for over an hour unless you want the caramel to be really watery and the whole thing to go flop.

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George - 1 Year ago

What size Pyrex dish to use?

[reply] (+2) (-0)

Eddy

2 quart should be good George.

1 Year ago (+3) (-0)

Anne - 1 Year ago

I will definitely be making this omg it looks sooo good I might add a drizzle of caramel and redo whip on top when trying. Yum

[reply] (+3) (-0)

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