By Eduardo − On Saturday, October 14, 2017, 5 years ago in Dessert Recipes
3 out of 5 with 137 ratings
comments: 7 - views: 99707

Portuguese Quick Milk Pudding Recipe

Portuguese Quick Milk Pudding Recipe
This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
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Directions

  1. Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
  2. Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
  3. Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
  4. Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
  5. When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
  6. Place it in the refrigerator and unmold once it's cold.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *

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Michelle
Michelle
I never knew it was so easy to make this pudding
5 months ago, Tuesday, July 5, 2022
reply (+0) (-0)
Barbara
Barbara
Can you make this in the oven and if so how? Thank you so much
5 months ago, Monday, July 4, 2022
reply (+1) (-0)
Sean
Sean
This takes alot longer than 20mins if your going to let it cool properly. Prob needs to cool for over an hour unless you want the caramel to be really watery and the whole thing to go flop.
5 months ago, Tuesday, June 28, 2022
reply (+0) (-0)
George
George
What size Pyrex dish to use?
8 months ago, Tuesday, March 15, 2022
reply (+2) (-0)
Eduardo
2 quart should be good George.
8 months ago, Tuesday, March 15, 2022
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