By Edu Costa − On Sunday, June 3, 2018, 5 years ago in
Seafood Recipes
4 out of 5 with 7 ratings
comments: 4 - views: 28343
Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod filets4 medium potatoes1 Onion1 clove of garlic1 bay leaf1 tablespoon of tomato paste1 tablespoon of white vinegarOil (to taste), to fry
Get Portuguese ingredients 
Directions
- Peel the potatoes and cut them into slices.
- Fry them in very hot oil and once fried, remove any excess oil with absorbent paper.
- Pass the cod through someflour and fry it.
- In the oil you fried the cod, add the onion cut in slices.
- Add the chopped garlic, bay leaf, tomato paste and vinegar and season with salt.
- Place the cod on the center of a baking sheet and surround it with the potatoes.
- Place the onion mix over the cod and potatoes and bake in a preheated oven at 180ºC or 350ºF for about 10 minutes.
Recipe & Photo Credit: amarte-arte.blogspot.com
Madeline Simmons
Hi Ed,
Looking for a recipe for skinless chicken thighs...tired of the same old same old..,thank u and have a great day.
1 year ago, Saturday, March 5, 2022
reply
Here is one Madeline, but you will have to remove the skin: https://portugueserecipes.ca/recipe/803/23/Portuguese-Chicken-Thighs-with-Thyme-Recipe
1 year ago, Saturday, March 5, 2022
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