By Eddy − On Monday, June 4, 2018, 5 years ago in Seafood Recipes
4 out of 5 with 7 ratings
comments: 4 - views: 28818

Portuguese Braga Cod with Onions Recipe

Portuguese Braga Cod with Onions Recipe

Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

4 cod filets4 medium potatoes1 Onion1 clove of garlic1 bay leaf1 tablespoon of tomato paste1 tablespoon of white vinegarOil (to taste), to fry
4 cod filets4 medium potatoes1 Onion1 clove of garlic1 bay leaf1 tablespoon of tomato paste1 tablespoon of white vinegarOil (to taste), to fry
Get Portuguese ingredients

Directions

  1. Peel the potatoes and cut them into slices.
  2. Fry them in very hot oil and once fried, remove any excess oil with absorbent paper.
  3. Pass the cod through someflour and fry it.
  4. In the oil you fried the cod, add the onion cut in slices.
  5. Add the chopped garlic, bay leaf, tomato paste and vinegar and season with salt.
  6. Place the cod on the center of a baking sheet and surround it with the potatoes.
  7. Place the onion mix over the cod and potatoes and bake in a preheated oven at 180ºC or 350ºF for about  10 minutes.
Recipe & Photo Credit: amarte-arte.blogspot.com

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Madeline Simmons
Madeline Simmons
Hi Ed, Looking for a recipe for skinless chicken thighs...tired of the same old same old..,thank u and have a great day.
1 year ago, Saturday, March 5, 2022
reply
Eddy

Here is one Madeline, but you will have to remove the skin: https://portugueserecipes.ca/recipe/803/23/Portuguese-Chicken-Thighs-with-Thyme-Recipe

1 year ago, Saturday, March 5, 2022
Everett E. Lingley
Everett E. Lingley
My Grandmother made many cod fish dishes. Salted cod hung in small room off the kitchen.
2 years ago, Saturday, January 8, 2022
reply
Eddy

Those were the days Everett.

2 years ago, Saturday, January 8, 2022
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