Posted on Saturday, July 28, 2018 in
Seafood Recipes
Roasted Octopus and Potatoes Recipe
This roasted octopus and potatoes (polvo à lagareiro), is one of the most appreciated traditional dishes in Portugal, especially in the summer.
| Preparation time | 20 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 octopus, about 3 lbs1 lb of small potatoes1 head of crushed garlic2 bay leaves cut in half1/2 cup of olive oilCoriander sauce (to taste)Salt (to taste)Pepper (to taste) Coriander Sauce (to taste)
Get Portuguese ingredients 
Preparation
- Put the octopus in a pot.
- Cover with water and simmer for about 40 minutes.
- After 40 minutes, remove the octopus.
- With a knife, separate the tentacles and head from the octopus.
- With the potatoes well washed and wet, season them with coarse salt.
- On a baking tray, preferably a clay one, place the potatoes around it.
- In the center, place half of bay leaves and garlic.
- Place the octopus on top.
- Season with salt and pepper, and over top, sprinkle the remaining bay leaves and garlic.
- Drizzle the octopus with olive oil.
- Preheat the oven to 180ºC or 350ºF and bake for about 30 minutes.
- When the potatoes are roasted, remove from the oven.
- With a spoon, lightly press crush the potatoes so they open a little.
- Drizzle with coriander sauce (to taste) and serve immediately.
Recipe & Photo Credit: Neuza Costa, SaborIntenso.com
Recommended Recipes
Delicious and Easy Stuffed Crab Recipe
Delicious and easy stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious Stewed Squid with Shrimp Recipe
This delicious stewed squid with shrimp recipe (receita de lulas estufadas com camarão), is quick and super easy to make.
| Level of Difficulty | Easy |
| Servings | 2 |
Delicious Baked Wedding Cod Recipe
Delicious baked wedding cod recipe (receita de bacalhau do casamento), a traditional dish of baked salted cod with creamy béchamel, onions, and potato chips.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
