Tuesday, June 10, 2025

Delicious and Easy Caçoila Recipe Comments


  • Eva
    Eva
    What is Portuguese allspice
    7 Months ago, Wednesday, December 4, 2024
    reply
    Port
    7 Months ago, Wednesday, December 4, 2024
  • Maureen
    Maureen
    when you say "lard", what kind of lard, is liquid or solid?
    10 Months ago, Monday, September 9, 2024
    reply
    Port
    Solid.
    10 Months ago, Monday, September 9, 2024
  • karen brasil
    karen brasil
    i put a can of beer to
    2 Years ago, Sunday, August 20, 2023
    reply
  • joann
    joann
    I've been making cacoila for over 40 yrs. I make it on the stove. Also i use half beef and blade meat and onion, no oj!!! Thanks for sharing!!!!!
    2 Years ago, Sunday, July 30, 2023
    reply
  • Josh
    Josh
    I made this. The orange juice fell apart. I ended up adding crushed red hot peppers and Goya Sofrito which gave it a better flavor.
    2 Years ago, Monday, June 26, 2023
    reply
  • Oriana DiMauro
    Oriana DiMauro
    it looks very tasty , I'm going to try it soon.
    2 Years ago, Friday, June 9, 2023
    reply
  • Frederick Souza
    Frederick Souza
    If you make this in the slow cooker, the liquid will not disappear but will increase. So, then what?
    2 Years ago, Monday, April 17, 2023
    reply
    Port

    I myself love the sauce, it contains so much flavour, but for those who don’t, they can just drain it. Unfortunately Frederick, it is impossible to make everyone happy.

    2 Years ago, Monday, April 17, 2023
  • Patti
    Patti
    I’m going to try this in my slow cooker!! My fiancée is from Sao Miguel and I make a lot of Portuguese dishes.😋😋😁😁
    3 Years ago, Saturday, August 13, 2022
    reply
  • Theresa
    Theresa
    I miss Cocoila so much! I'm goin to have to make the Portuguese allspice myself, but I think I have all the ingredients. One question though. Is the paprika listed in the other ingredients a smoked paprika? Thank you!
    3 Years ago, Wednesday, August 10, 2022
    reply
    Port
    You can just use regular or smoked if you prefer, you can always change something according to your taste. 🙂
    3 Years ago, Wednesday, August 10, 2022
  • s pereira
    s pereira
    why the orange juice never have made it that way
    3 Years ago, Saturday, March 19, 2022
    reply
    Edward
    Edward
    It gives the meat a little bit of sweetness but also enhance the flavors really well. I’ve tried cacoila with and without orange juice and the orange juice is a must for sure.
    2 Years ago, Sunday, February 26, 2023
  • Jim Ellis
    Jim Ellis
    Could this be done in a slow cooker?
    3 Years ago, Wednesday, February 9, 2022
    reply
    Port
    Yes, cook for about 8 hours on low Jim.
    3 Years ago, Wednesday, February 9, 2022
  • Adriana
    Adriana
    Hi PR, What is the portuguese allspice? Thanks
    4 Years ago, Saturday, December 18, 2021
    reply
    Port

    Hi Adriana, it's a seasoning, here is a recipe for it: Portuguese Allspice Mix.


    4 Years ago, Sunday, December 19, 2021
  • Bobby Bacalhau
    Bobby Bacalhau
    What is Ground red pepper SAUCE?
    4 Years ago, Saturday, December 18, 2021
    reply
    Port

    Portuguese red pepper sauce Bobby, Portuguese people call it pimenta moida, here is a recipe: Portuguese hot red pepper sauce, I will update the recipe.


    4 Years ago, Saturday, December 18, 2021
    Bobby Bacalhau
    Bobby Bacalhau
    Ahh ok. I thought so. Obrigado PR.
    4 Years ago, Saturday, December 18, 2021
    Port
    You're welcome, enjoy.
    4 Years ago, Saturday, December 18, 2021
  • Anita Millard
    Anita Millard
    Do you cook it in a crockpot? For 31/2 hours?
    4 Years ago, Sunday, September 19, 2021
    reply
    Port

    No Anita, on stove top.


    4 Years ago, Sunday, September 19, 2021
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